About the Recipe
Cranberries are a perfect fall and winter fruit! But, due to their tart nature, many people struggle to enjoy a dish with cranberries without overloading the it with sugar.
Cranberries are low-GI, meaning they won’t spike your blood sugar levels. They also boast an impressive array of antioxidants! Cranberries contain high levels of Vitamin C, Manganese, fibre and are a significant source of iodine.
This recipe is so flexible! We’ve called these little servings of scrumptiousness a “cupcake” because they are so light and cakey in texture, but really, they can serve as a muffin, too! You can enjoy these as an afternoon snack, slather them with sunflower seed butter for a tasty breakfast, or add a coconut glaze or frosting for more of a dessert feel!
These Lemon Cranberry Cupcakes are sure to add a pop of colour and a dose of deliciousness to your holiday spread this year!
If you give them a try, let us know how you liked them!