About the Recipe
This recipe was originally written in 2016 for my blog over on veronicaqubrossi.com. Since summer has unofficially begun and we are firmly into BBQ season, I was re-inspired to share these delicious burger buns, because being on a grain-free diet doesn’t mean you can’t enjoy a fantastic hamburger!
I’m usually quite content to eat my hamburger on a lettuce wrap, chopped up over a salad, or on a plate with the toppings piled high. But, sometimes you just want a hamburger on an actual bun!
I searched and searched online for a hamburger bun recipe that fit my grain-free diet, but came up empty handed. I was just starting to feel a little discouraged when I remembered my Grain-Free Almond Bread recipe.
I used this bread recipe, along with ring-moulds that my husband had gotten me for Christmas, and made the gorgeous hamburger buns you saw pictured above! I made these buns for several dinners with friends and family in the past, and was always asked the same question… “you made these?!?”
They are delicious, gorgeous, and hearty enough to stand up to your toppings.
My favourite hamburger combination is a Balsamic Burger topped with fresh tomato slices, pickles and sauerkraut. Yum!
Give these buns a try before BBQ season is over, and let me know what you think of them in the comments below!