About the Recipe
Apple crisps are a personal favourite of mine. It’s my go-to dessert for almost any function.
With the gloomy, sad weather of mid-January, now is a great time to make a cozy pan of apple crumble. That said… spring, summer and fall are also well suited for apple crumbles!
Apples are available, and relatively inexpensive, all year round. This dish is quick to throw together, and can be customized depending on your tastes. For example:
- If you like a sweeter taste, use red apples
- Want a softer crumble, peel your apples
- If you’re avoiding added sugar, use apple sauce in place of half the coconut oil, and omit the sugar
- Looking for a bit of spice, add ginger or nutmeg
I’ve never made this recipe the same twice. It’s so flexible depending upon what is in your fridge or pantry. You can’t go wrong, just go with it!
I hope you enjoy whipping up this apple crumble as much as I do!