About the Recipe

Fall is officially here, and cooler temperatures will be here soon enough.  Fall is a perfect time to turn on the oven and get baking!

These tasty, not-too-sweet, paleo Coconut Raisin Cookies are perfect as a dessert or as a snack.

If you love Oatmeal Raisin Cookies, these are an excellent grain-free alternative.

Veronica Qubrossi

Veronica is a Holistic Nutritionist and Managing Director at Healthoholics, where she directs clinic operations, leads educational initiatives including our Holistic Weight Loss program, and manages our marketing efforts.

The Recipe

Coconut Raisin Cookies

Prep Time:
25 mins
Cook Time:
12 min
Veronica Qubrossi
Total Time:
10 mins

1 cup almond flour
1 cup shredded coconut
2 tbsp coconut manna (coconut butter)
1/4 cup coconut oil
1/4 cup coconut sugar
1 tbsp flax seed
1 tsp vanilla extract
pinch sea salt
1 tbsp cinnamon
1/2 tsp baking soda
1 large whole egg
1-3 tbsp of water as needed
1/2 cup raisins



  1. Preheat oven to 350*F.
  2. In a large bowl or stand mixer, mix together all ingredients except almond flour, shredded coconut and raisins.
  3. Once well combined, add in almond flour in portions.  Next add in shredded coconut.  Lastly fold in raisins.
  4. Drop tablespoonfuls of dough onto a parchment lined baking tray.
  5. Bake for approximately 12 minutes, until they are slightly stiff to the touch or a toothpick inserted comes out clean.

Try out these yummy cookies for yourself or your family, and let us know how they turn out!  We sure enjoy them!