About the Recipe
As a plant-based foodie, I’m always looking for new ways to eat lentils.
I mean… Have you tasted their amazing nutty, earthy flavour? Not to mention how filling and satisfying the are. And don’t even get me started on their outstanding nutritional value (hello stabilized blood sugar, high protein, and happy digestive health!) With this kind of line up, it makes it hard to pass up these little legumes.
And my new favourite dishes are these spicy cajun lentil cakes.
These vegan, gluten-free lentil cakes are protein-rich, hearty, and completely satisfy the spicy food lover! What’s great is that they are also easy to make, and you can always play with your ingredients, spices and flours to change up the taste.
They can also be enjoyed in so many different ways! Whether you want to eat them over a bed of greens, stuff them in a pita (or collard greens), pair them up with some roasted veggies, or just enjoy them on their own… you’re bound to enjoy them.