About the Recipe
Zucchini noodles or “zoodles” are a staple in my meal prep rotation. With the help of a handy-dandy spiralizer, they are easy to make in advance on my meal prep days, and keep well in the fridge for about 7 days. Zoodles cook up quickly, are low carb, and offer lots of nutrition — so they are the perfect base for many meals!
In this recipe, zucchini noodles are the base for a hearty bolognese sauce. The warmth of the sundried tomatoes mixed with the freshness of the herbs — all warmed together on the stovetop — make for a perfect fall dinner!
As we get into the colder months and zucchini becomes less available, you could easily replace the zucchini with a baked spaghetti squash, or even spiralized sweet potato.
What’s your favourite way to enjoy “zoodles”?
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